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From simple, hot delivery to full service catering for 10-10,000 People. Great Barbeque at reasonable prices and we can arrange for on site cooking and Rentals (tents, tables, chairs & equipment).
Click here to check out a great video on the catering options we offer, or click here to check out some photos of the Redbones catering team in action!
All menu items are available for catering or delivery. Can't decide? Come into the restaurant for dinner! Try our barbeque and other southern specialties and we'll help you design your menu.
If you have special menu requests, just ask and we will accommodate them all. Vegetarian options are also available. Before placing your order, please inform your server if anyone in your party has a food allergy.
To place a catering order or make a booking, please call 617.628.9045.
For all other requests please call the office at 617.628.2200.
PICK UP
Place an order for pick up here at the restaurant at a specific time.
HOT DELIVERY
All food is prepared at REDBONES & then delivered piping hot to your location. Please inquire about the delivery cost to your area.
HOT DELIVERY WITH SERVICE
Experienced wait staff are available for all occasions. The size of your party determines the number of servers required. Included with the server are chafing dishes, serving utensils and so forth. All labor is based at six hours, including delivery, set up, serving then breakdown and cleanup. Additional charges will apply to overtime or travel time.
ON SITE COOKING
Have a real down home Southern Barbecue anywhere. We'll bring our grills, actual pit smokers on wheels, to your party to "finish" the meats and then serve your feast. One of our pitmasters will accompany the smoker to your event of up to 75 guests (larger parties will require additional pitmasters). Please call & we'll quote you a price. (617) 628.2200
PIG ROAST
We'll slo' smoke a whole pig ( or whatever else you would like) & deliver & serve it to your guests with all the fixin's, pulled pork, cole slaw, beans, cornbread & butter and sandwich rolls for up to 50 people. For larger groups, please inquire. There is an additional charge for on site cooking.
 | | Bobby (Pie) Curry, one of Redbones renown catering pitmasters, stands by the Rig.
For parties of 10 - 10,000, you can have the Rig on site with a pitmaster to cook your ribs, chicken and sausage - whatever you choose from the catering menu. For more details call 617.628.2200 and ask for the catering manager. |
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